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Preparation
in 10 minutes
Cooking
in 8-10 minutes
Temperature
180 °C
- Set the oven to 200°.
- Chop the pear. Remove the seeds.
- Divide pear into two ovenproof cups.
- Melt the butter, add musli and honey and mix well.
- Cover the pear with musli mix.
- Bake for 8–10 minutes.
- Serve with natural yoghurt.
Ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No oat added
No sesame added
No yeast added
Palm oil free
Wheat free
Vegetarian
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