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Gluten Free Overnight Oats With Berries
servings
4 people
time
3 hr 5 min - 3 hr 10 min
Who doesn’t love waking up to a delicious, already made breakfast?
Who doesn’t love waking up to a delicious, already made breakfast?
This gluten free overnight oats recipe is incredibly easy and quick to make and leaves no washing-up or mess behind! This recipe isn’t only absolutely delicious but also incredibly filling. The creaminess of the Greek yogurt and the sweetness of the fruit makes this a super yummy and complete breakfast. This is the perfect option for those on-the-go eaters that rush around in the morning, just make sure you make it in a reusable container and leave a spoon next to it so you can just grab it and go!
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Preparation
in 5-10 minutes
Cooling
in 3 hours
- Peel and grate the apple.
- Add the yoghurt and juice. Stir with a spoon to combine.
- Add the müsli and oat flakes. Stir well.
- Drop some blueberries in the bottom of the jar or glass.
- Cover with müsli mix.
- Cover with a lid or plastic wrap.
- Set in the fridge overnight or for at least 3 hours.
- Garnish with blueberries and edible flowers.
Ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No sesame added
No yeast added
Palm oil free
Wheat free
Vegetarian
Products
in this recipe
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