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Gluten Free Mustard Sauce

Name: Gluten Free Mustard Sauce
Prep time: 15 min
Ingredients: 40 g Farina; 40 g butter; 5 g mustard powder; 20 g lukewarm meat stock; 20 g white vinegar

1 person

15 min

Every gluten free household needs this easy mustard sauce recipe in their lives – it’s quick, creamy and terrifically tangy. There’s nothing it can’t improve.

Mustard sauce is one of those sauces everyone should know how to make. Not only is it incredibly easy, but it’s a super simple way to liven up any meal. Plus, freshly homemade is so much better than shop bought. This mustard sauce recipe uses gluten free flour and meat stock to deliver a fuller and richer sauce that works with just about anything. Use it to add extra zing to all your gluten free dishes, from onion rings, to cauliflower salads, to crunchy chicken breasts.

Cook

Preparation

in 15 minutes

Melt the butter in a pot.
Add the flour and mustard powder and cook over medium heat for a few minutes while stirring constantly.
Remove from the heat, add the stock, and stir well.
Bring to a boil, add the vinegar, and add more stock if the sauce becomes too thick.

Ingredients

Farina