Two-meat hamburger with roasted peppers and yogurt sauce

Two-meat hamburger with roasted peppers and yogurt sauce

Tags: Dips | Spreads Fingerfood Meat | Fish
1
8

Red and yellow! A lovely sandwich to look at and good to eat!

Ingredients

For the burgers:
300 g
minced beef
200 g
minced pork
1
red bell pepper
1
yellow bell pepper
1 package
100 g
lamb’s lettuce
1 tbsp
mustard
a little bit of
extra virgin olive oil
1 pinch/es of
salt and pepper
For the sauce:
300 g
plain Greek yogurt
1 tsp
garlic powder
1 tbsp
lemon juice
20 g
chives
4 tbsp
extra virgin olive oil
1 pinch/es of
salt
1 pinch/es of
white pepper

Preparation

  • Line a baking tray with baking parchment, and arrange the peppers on top.
  • Roast the peppers in the oven at 180°C until the skin starts to blister and come away from the flesh.
  • Meanwhile, prepare the sauce: combine the yogurt, garlic, lemon juice, oil and the chopped chives in a bowl and season with a good pinch each of salt and pepper. Mix thoroughly, the cover and leave to rest in the fridge.
  • Once the peppers have finished cooking, leave them to rest for 15 minutes in a sandwich bag, then remove the stalks and the skins.
  • Cut the peppers lengthways into wedges, place them in a shallow dish and season with a drizzle of oil and a good pinch of salt.
  • Combine the minced beef and pork in a bowl, adding the mustard and a small pinch of salt and pepper, then shape the mixture into 4 even burger patties.
  • Cut the Hamburger rolls in half and arrange cut side down in a pre-heated, non-stick pan. Once toasted, keep them warm.
  • Fry the hamburgers in 2 tablespoons of oil, turning them with a fish slice after about two minutes.
  • Arrange the peppers on the lower half of each roll, then carefully place the cooked hamburger on top, followed by the lamb’s lettuce and, finally, the yogurt sauce.
  • Top with the other half of the roll and serve.

Chef’s suggestion: for an even more tempting burger, place shavings of Parmigiano Reggiano cheese on top of the roast peppers.

  • Allergene_Egg

At a glance

Preparation time
30-40 min
Cooking time
10-15 min
Temperature
180°C
Cooling time
15 min
Difficulty
medium
Servings
4
Products in this recipe