Vital feta spread

Tags: Dips | Spreads Vegetarian
2
20

Beware! Risk of addiction! Your favourite bread crossed with an irresistible and nutritious feta spread – a perfect combination! Made from fresh, healthy ingredients, it’s delicious to enjoy with breakfast, lunch, dinner or as a snack. You’re bound to love this scrumptious spread!

Ingredients

8 slices
200 g
feta cheese
100 g
greek yogurt
handful
basil
3
spring onions
12 small
tomatoes
¼
salad cucumber
1 pinch/es of
salt

Preparation

  • Cut the feta into small cubes and place in a small bowl with the yogurt.
  • Wash the basil and shake it dry before plucking off the leaves and cutting them into small pieces.
  • Trim and wash the spring onions and cut into rings.
  • Add the basil and half of the spring onions to the feta and yogurt and mix well.
  • Season to taste with salt.
  • Wash the tomatoes and cut into cubes.
  • Peel the cucumber and also cut into cubes.
  • Spread the feta spread generously onto fresh bread, sprinkle with tomatoes, cucumber and spring onions, serve and enjoy.
  • Allergene_Egg

At a glance

Preparation time
30 min
Difficulty
easy
Servings
4