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Preparation
in 10 minutes
- Cut the bacon into small cubes, fry in a coated pan until crisp, remove from the pan and set aside to cool.
- Mix the cream cheese with the yoghurt and herbs.
- Wash the chives, shake dry and finely chop.
- Stir half of the chives into the spread with the cold bacon.
- Wash the radishes and the lettuce, cut the radishes into slices.
- Place a lettuce leaf on a slice of fresh bread, spread the spread over it and top with the radish slices.
- Garnish with chives and chili flakes.
Ingredients
4
slices
150
g
smoked bacon
200
g
cream cheese
100
g
greek cream yogurt
1
tsp
rosemary
1
tsp
thyme
½
bunch
chives
8
radishes
8
lettuce leaves
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No soya added
Palm oil free
Wheat free
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