Power Toasts

Power Toasts

Tags: fingerfood vegetarian
1
3

Power up with our super nutritious Power Toasts using our Vital del Mastro Panettiere breads, which are packed with healthiness. No matter how you top it, you will love this bread.

  • Allergene_Egg
  • Allergene_Soya

At a glance

Preparation time
10 min
Cooking time
5 min
Difficulty
easy
Servings
6
Products in this recipe

Ingredients

6 slices
For the Hummus and Tomato Toast:
hummus
2 tbsp
tomato
3 slices (thin)
radish sprouts
1 pinch/es of
red chili flakes, crushed
1 pinch/es of
For the Avocado and Radish Toast:
ripe avocado
1 small (smashed)
radishes
2 small (sliced)
salt
1 pinch/es of
red chili flakes, crushed
1 pinch/es of
olive oil
a little bit of
For the Kiwi and Walnut Toast:
kiwi
2 small (sliced)
greek yogurt
2 tbsp
walnuts, coarsely chopped
1 handful (small)
For the Banana and Cherry Toast:
almond butter
1 tbsp
banana
7 slices
dried cherries, roughly chopped
1 handful (small)
sunflower seeds
1 pinch/es of
honey
a little bit of
For the Cucumber and Smoked Salmon Toast:
cream cheese
1 1/2 tbsp
cucumber
6 slices
smoked salmon
2 slices
For the Mango and Almond Toast:
greek yogurt
1 tbsp
mango
4 slices (fresh)
flaked almonds
1 pinch/es of
coconut flakes
1 handful (small)

Preparation

  • Toast all 6 slices of toast.
     
  • Preparation of the Hummus and Tomato Toast:
    Spread the hummus on 1 slice of toast. Layer the slices of tomato followed by the pinch of sprouts. Sprinkle the pinch of chili flakes all over top.
     
  • Preparation of the Avocado and Radish Toast
    Next slice of toast  top with the smashed avocado followed by layering the radish slices. Sprinkle a pinch of salt and red chili flakes over top. Drizzle a bit of olive oil on top.
     
  • Preparation of the Kiwi and Walnut Toast:
    Next slice of toast layer the kiwi slices then dollop on the Greek yogurt. Finish with sprinkling the walnut pieces over top.
     
  • Preparation of the Banana and Cherry Toast:
    Spread the almond butter all over 1 slice of toast. Layer on the sliced banana followed by the handful of dried cherries. Scatter the sunflower seeds on top and a drizzle of honey.
     
  • Preparation of the Cucumber and Smoked Salmon Toast:
    Spread the cream cheese on 1 slice of toast. Layer on the cucumber slices followed by the slices of salmon. Top with the sprouts and a sprinkle of sesame seeds.
     
  • Preparation of the Mango and Almond Toast:
    Spread the Greek yogurt on toast, layer the mango slices on top, followed by the almond slivers and coconut chips.