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Preparation
in 5 minutes
Cooking
in 15 minutes
- To make Pita with Chicken, start by preparing the seasoned chicken strips. In a bowl, mix the chicken strips with both sweet and spicy paprika, oil, wine, a bit of salt, and pepper. Combine everything well and cook in a pan.
- Meanwhile, quickly prepare the yogurt sauce by mixing natural plain yogurt with the juice of half a lemon, 10 grams of extra virgin olive oil, salt, pepper, and chives to taste (start by adding 1 teaspoon of chives and increase for a stronger flavour).
- When the chicken is ready, proceed with cooking the pita.
- Lightly spray the pitas with water and cook them as desired: in the microwave for 20-30 seconds, in the toaster for 1 minute at maximum power, in a pan over medium heat for 1-2 minutes per side, or in the oven or air fryer for 3 minutes at 180°C.
- Once the pita is cooked, cut it open gently.
- Fill the pita with some yogurt sauce, rocket, pepper slices, the spiced chicken, and more yogurt sauce.
- Serve everything hot.
Ingredients
For the Filling:
1
package
1
bell pepper
500
g
chicken strips
10
g
paprika powder, sweet
5
g
paprika powder, hot
40
g
extra virgin olive oil
40
g
white wine
as required
rocket
For the Sauce:
200
g
plain yoghurt
1
juice of a half a lemon
as required
chives
10
g
extra virgin olive oil
salt and pepper to taste
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