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Greek Pita

Name: Greek Pita
Prep time: 5 min
Cook time: 15 min
Cuisine: Italian,Mediterranean
Ingredients: 1 package Pita; 3 mixed meat skewers with vegetables; 1 large tomato; as required lamb’s lettuce; red onion; 200 g plain Greek yogurt; clove of garlic; 5 g white wine vinegar; 80 g cucumber; 10 g extra virgin olive oil; as required salt

3 people

20 min

Indulge in the authentic flavours of the Mediterranean with our Greek Pita recipe. Imagine tender, juicy meat paired with a refreshing tzatziki sauce, all wrapped in a warm, soft pita bread. This delightful combination of textures and tastes will transport you straight to Greece. Perfect for a quick lunch or a hearty dinner, this Greek Pita is sure to become a favourite in your household. Try it today and experience the deliciousness of homemade Greek cuisine!

Cook

Preparation

in 5 minutes

Cooking

in 15 minutes

To make Greek Pita, start by cooking the skewers in a pan with a drizzle of oil. Meanwhile, prepare the tzatziki sauce. Thoroughly wash the cucumber and grate it with the skin on using a coarse grater.
Leave the grated cucumber in a colander to drain excess water. To speed up the process, gently press with a fork and pat dry with paper towels.
Mince the garlic and crush it into a paste. In a bowl, add the yogurt, oil, vinegar, salt, and cucumber. Mix everything together and adjust the salt if necessary.
Lightly spray the pita with water and heat as desired: in the microwave for 20-30 seconds, in the toaster for 1 minute at maximum power, in a pan over medium heat for 1-2 minutes per side, or in the oven or air fryer at 180°C for 3 minutes.
Once the pita is heated, carefully cut it open.
Remove the skewer.
Fill the pita with some tzatziki sauce, lettuce, tomato slices, onion slices, meat with vegetables, and more sauce.

Serve everything hot.

Ingredients

package

Pita

mixed meat skewers with vegetables

large

tomato

as required

lamb’s lettuce

red onion

200

plain Greek yogurt