Gluten Free Turkey Panini

Festive Panini


  Turkey and  Cranberry Panini  Serve as a scrumptious snack over  the festive season!!


1 Panini Rolls
3 tsp cranberry sauce
2 slices turkey, cooked
3 pigs in blankets, cooked
5 slices Brie cheese


  • Preheat the oven to 200°C/180°C fan/Gas Mark 7.
  • Cut the panini in half lengthways and spread the cut base and top with 2 tsp of cranberry sauce. Then place on the turkey slices.
  • Cut the pigs in blankets diagonally and lay onto the turkey. Drizzle over the remaining spoonful of cranberry sauce and cover with the Brie slices. Top with the panini lid.
  • Wrap the whole panini in baking parchment or greaseproof paper and place on a baking sheet.
  • Cook in the oven for 5 – 6 minutes and serve by cutting the panini vertically and dressing with salad.
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