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Preparation
in 5 minutes
Cooking
in 5 minutes
Temperature
200 °C
- Preheat the oven to 200°C/180°C fan/Gas Mark 7.
- Cut the panini in half lengthways and spread the cut base and top with 2 tsp of cranberry sauce. Then place on the turkey slices.
- Cut the pigs in blankets diagonally and lay onto the turkey. Drizzle over the remaining spoonful of cranberry sauce and cover with the Brie slices. Top with the panini lid.
- Wrap the whole panini in baking parchment or greaseproof paper and place on a baking sheet.
- Cook in the oven for 5 – 6 minutes and serve by cutting the panini vertically and dressing with salad.
Ingredients
3
tsp
cranberry sauce
2
slices
turkey, cooked
3
pigs in blankets, cooked
5
slices
Brie cheese
Nutritional & Dietary
Gluten free
No eggs added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
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