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Preparation
in 25 minutes
- To make savoury pancakes. separate the yolks from the egg white
- Mix the yolks with the oil and milk using a hand whisk
- Add the flour, yeast and grated cheese. Mix until smooth
- Whip the egg whites in another bowl and add to the mixture. Mix together, moving from the bottom upwards to let the air in
- Melt a little butter in a frying pan and pour in a tablespoonful of the mixture to form a disc. You can cook several pancakes at the same time, if your frying pan is big enough
- When bubbles appear in the pancakes, turn them over with a spatula to cook the other side. When the pancakes are cooked (around 2 minutes on each side), stack them on top of each other
- Serve while they're still hot and stuff as required
Ingredients
2
eggs
250
ml
whole milk
30
ml
sunflower seed oil
30
g
Parmesan cheese, grated
1
tsp
yeast
as required
butter
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
950 kj
227 kcal
Carbs
28 g
Fat
10 g
Protein
6 g
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