Gluten free Scotch Pancakes

Scotch Pancakes

Tags: Desserts

Scotch pancakes are really easy and fun to make, they are perfect for breakfast served with blueberries, drizzled with syrup or simply spread with butter.


110 g
25 g
caster sugar
1 large
1/2 tsp
vanilla extract
75 g
natural yogurt
50 ml
3 tsp
vegetable oil
to serve
maple syrup
to serve
golden syrup
to serve
forest fruits (blackberries, raspberries, strawberries)


  • Place the Schär Mix It! Universal in a bowl and stir in the sugar.
  • Add the egg, vanilla extract and yoghurt and whisk together with a fork.
  • Add the milk, and beat to make a smooth batter.
  • Heat a large heavy based frying pan or griddle, add some of the oil and then drop tablespoons of the batter into the pan, allowing a little room for them to spread.
  • Cook over a medium heat until bubbles appear; this takes about 2 minutes.
  • Then flip the pancake over with a slice or palette knife and cook the other side until it is golden brown.
  • Place some greaseproof paper on a cooling rack and place the pancake on top of this.
  • Cover with another piece of greaseproof paper and repeat with each new pancake to avoid them sticking together.
  • Cook all the batter and if necessary add more oil to the pan.
  • Serve the pancakes drizzled with golden or maple syrup and a few berries. Or simply serve buttered.