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Preparation
in 5 minutes
Cooking
in 15 minutes
- Place the Schär Mix It! Universal in a bowl and stir in the sugar. Add the egg, vanilla extract and yoghurt and whisk together using a fork.
- Add the milk, and whisk into a smooth batter.
- Heat a large non-stick frying pan, add some of the oil. Then drop tablespoons of the batter into the pan, allowing a little room for them to spread.
- Cook over a medium heat until bubbles appear; this takes about 2 minutes.
- Then flip the pancake over and cook the other side until it is golden brown.
- Place some greaseproof paper on a cooling rack and place the pancake on top of this. Cover with another piece of greaseproof paper and repeat with each new pancake to prevent them sticking together.
- Cook all the batter and if necessary, add more oil to the pan.
- Serve the pancakes drizzled with maple syrup and a few berries. Or simply serve buttered.
Ingredients
25
g
raw cane sugar
1
egg (M)
1/2
packet
vanilla baking powder
75
g
plain yoghurt
100
g
milk
30
g
oil
1
pinch/es of
salt
For serving:
maple syrup
or
golden syrup
forest fruits (blackberries, raspberries, strawberries)
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
