Tomato and olive rolls

Tomato and olive rolls

Tags: Light bites Vegetarian
4
19

Tasty and light, these rolls are ideal both as appetizers for parties and for a quick snack!

  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
10 min
Cooking time:
5-6 min
Difficulty
easy
Servings
2

Nutritional information

per 100g
Protein 2g
Fats 14g
Carbohydrates 15g
calories 192
kJ 811
Products in this recipe

Ingredients:

1 package
pitted black olives
10
green olives
10
garlic cloves
2
oregano
1 ts(p)
tomatoes
2-3
olive oil
3 tb(sp)
salt to taste

Preparation

  • Cut the baguette into slices and bake these in the oven at 200° (400°F)  (Gas Mark 6) for around 5 to 6 minutes.
  • Rub with garlic and season with oil, salt and oregano, then add the pieces of sliced tomatoes and the de-seeded, sliced olives.