- star-off
- star-off
- star-off
- star-off
- star-off
Tomato and olive rolls
servings
2 people
time
15-16 min
Tasty and light, these rolls are ideal both as appetisers for parties and for a quick snack!
Cook
Preparation
in 10 minutes
Cooking
in 5-6 minutes
Temperature
200 °C
- Cut the mini baguettes into slices and bake these in the oven at 200° (400°F) (Gas Mark 6) for around 5 to 6 minutes.
- Rub with garlic and season with oil, salt and oregano, then add the pieces of sliced tomatoes and the de-seeded, sliced olives.
Ingredients
10
pitted black olives
10
green olives
2
garlic cloves
1
tsp
oregano
2-3
tomatoes
3
tbsp
olive oil
salt to taste
Nutritional & Dietary
Gluten free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegan
Vegetarian
Nutrition
Per 100g
Energy
811 kj
192 kcal
Carbs
15 g
Fat
14 g
Protein
2 g