star-off star-off star-off star-off star-off (0) Tomato and olive rolls servings 2 people time 15-16 min Tasty and light, these rolls are ideal both as appetisers for parties and for a quick snack! save-flag Save download Download share Share Facebook Ingredients Cook Cook Preparation in 10 minutes Cooking in 5-6 minutes Temperature 200 °C Cut the mini baguettes into slices and bake these in the oven at 200° (400°F) (Gas Mark 6) for around 5 to 6 minutes. Rub with garlic and season with oil, salt and oregano, then add the pieces of sliced tomatoes and the de-seeded, sliced olives. Ingredients 10 pitted black olives 10 green olives 2 garlic cloves 1 tsp oregano 2-3 tomatoes 3 tbsp olive oil salt to taste Copy ingredients list Nutritional & Dietary Gluten free Lactose free No eggs added No milk added No nuts added No oat added No sesame added Palm oil free Wheat free Vegan Vegetarian Find out more about what this means Nutrition Per 100g Energy 811 kj 192 kcal Carbs 15 g Fat 14 g Protein 2 g Tags Mediterranean Fingerfood Side dishes Brunch Italian Picnic Lunch Snacks Ratings - from 5 star-off star-off star-off star-off star-off star star star star star - star star star star star-off - star star star star-off star-off - star star star-off star-off star-off - star star-off star-off star-off star-off - Rate this recipe Related recipes Welcome back! Log in