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Tomato and olive rolls

servings 2 people
time 15-16 min

Tasty and light, these rolls are ideal both as appetisers for parties and for a quick snack!

Cook
Preparation
in 10 minutes
Cooking
in 5-6 minutes
Temperature
200 °C
  • Cut the mini baguettes into slices and bake these in the oven at 200° (400°F)  (Gas Mark 6) for around 5 to 6 minutes.
  • Rub with garlic and season with oil, salt and oregano, then add the pieces of sliced tomatoes and the de-seeded, sliced olives.
Ingredients
10
pitted black olives
10
green olives
2
garlic cloves
1
tsp
oregano
2-3
tomatoes
3
tbsp
olive oil
salt to taste

Nutritional
& Dietary

Gluten free


Lactose free

Lactose free


No eggs added

No eggs added


No milk added

No milk added


No nuts added

No nuts added


No oat added

No oat added


No sesame added

No sesame added


Palm oil free

Palm oil free


Wheat free


Vegan

Vegan


Vegetarian

Vegetarian


Nutrition
Per 100g
Energy
811 kj 192 kcal
Carbs
15 g
Fat
14 g
Protein
2 g

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