Tomato and olive rolls

Tomato and olive rolls

Tags: Light bites Vegetarian
5
24

Tasty and light, these rolls are ideal both as appetizers for parties and for a quick snack!

Ingredients:

1 package
10
pitted black olives
10
green olives
2
garlic cloves
1 tsp
oregano
2-3
tomatoes
3 tbsp
olive oil
salt to taste

Preparation

  • Cut the baguette into slices and bake these in the oven at 200° (400°F)  (Gas Mark 6) for around 5 to 6 minutes.
  • Rub with garlic and season with oil, salt and oregano, then add the pieces of sliced tomatoes and the de-seeded, sliced olives.
  • Allergene_Milk
  • Allergene_Egg

At a glance

Preparation time
10 min
Cooking time:
5-6 min
Difficulty
easy
Servings
2

Nutritional information

per 100g
Protein 2g
Fats 14g
Carbohydrates 15g
calories 192
kJ 811
Products in this recipe