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Garlic Pull-Apart Bread

Name: Garlic Pull-Apart Bread
Prep time: 10 min
Cook time: 10 min
Cuisine: Italian,Mediterranean
Ingredients: 2 White Ciabatta Rolls; 2 tbsp olive oil; 1 tbsp basil, chopped; 1 tbsp parsley, chopped; 1 tbsp thyme, chopped; 1/2 clove of garlic, chopped; 1 pinch/es of salt

2 people

20 min

Who will you share this garlic pull-apart bread with? It's OK we won't judge if you dont share, we'd struggle to aswell...

Obviously, we recommend the use of organic ingredients.

Cook

Preparation

in 10 minutes

Cooking

in 10 minutes

Temperature

200 °C

Pre-heat the oven to 200°C.
Cut 1 cm deep lines horizontally and vertically into the surface of the Panini Classic to create small squares (do not cut through completely).
Combine the oil, freshly chopped herbs, garlic and salt in a small bowl.
Spread the filling over the cut surface. Try to spread into the cuts as well.
Bake the Panini Classic for 10 minutes.
Serve hot.

Ingredients

White Ciabatta Rolls

tbsp

olive oil

tbsp

basil, chopped

tbsp

parsley, chopped

tbsp

thyme, chopped

1/2

clove of garlic, chopped