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Preparation
in 2-3 minutes
Cooking
in 2-3 minutes
Cooling
in 5-10 minutes
- In a mug mix the squeezed orange juice, ¼ orange zest, ¼ tsp sweetener, 3 tsp low fat yoghurt yoghurt, choc shot, 5 raspberries and baking powder together.
- Stir the breadcrumbs in the mug
- Whisk the milk and egg before adding them into the mug.
- Place the mug in the microwave and cook on full power for 3 minutes
- Leave to cool for 5 minutes
- Meanwhile, mix 2 tbsp low fat yoghurt, 3 raspberries, ¼ tsp sweetener and orange zest together and spoon on top of the cake before eating.
Ingredients
8
raspberries
6
tsp
greek yogurt
1
egg
1
tbsp
semi-skimmed milk
2
tsp
Sweet Freedom Choc Shot
1/2
orange zest
1/2
orange
freshly squeezed
1/2
tsp
sweeteners (e.g., erythritol)
1/4
tsp
baking powder
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