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Upside-down apple cake

Name: Upside-down apple cake
Prep time: 30 min
Cook time: 40 min
Ingredients: 125 g All-Purpose Baking Mix; 400 g sour apple; 1 tbsp lemon juice; 160 g sugar; 160 g butter at room temperature; or; 160 g margarine; 100 g raw marzipan; 1 packet vanilla sugar; 1 pinch/es of salt; 3 eggs; 1 tsp baking powder; 1 tbsp icing sugar; a little bit of fat

12 people

1 hr 5 min - 1 hr 10 min

The sourness of the apple blends nicely with the sweetness of the marzipan in this cake. And the result? A little taste delight!

Cook

Preparation

in 30 minutes

Cooking

in 35-40 minutes

Temperature

180 °C

Peel the apple and divide it into quarters. Remove the core and thinly slice.
Moisten the apple slices with the lemon juice.
Grease a spring-form cake tin and sprinkle with 30 gr of sugar.
Distribute 25 gr of diced butter or margarine over the tin.
Place the tin in an oven preheated to 180°C and caramelise for 5-6 minutes.
Distribute the apple slices in the tin.
Finely grate the marzipan. Add 125 gr of butter or margarine, 130 gr of sugar, the vanilla sugar and the salt. Blend thoroughly until you have a creamy mix.
Add and mix in the eggs one at a time.
Add the flour and the baking powder and mix well.
Distribute the dough over the apples. Cook in the oven at the same temperature for 35-40 minutes with the tin on a lower shelf.
Leave the cake to cool in the tin.
Once cold, loosen the edges with a knife and then turn out onto a serving plate.
Sprinkle with icing sugar.