FacebookCook
Preparation
in 10 minutes
Cooking
in 10 minutes
Cooling
in 5 minutes
- Beat the milk, eggs, icing sugar, lemon rind and lemon juice together
- Soak the 6 slices of bread in the mixture before frying in a hot pan for 2 minutes on either side using 1 tbsp maple syrup per slice.
- Heat the 100g blueberries in the microwave for 2 minutes to make a compote
- Mix 1/2 juice of a lemon and 100g icing sugar to create a lemon icing and drizzle over the stack of French toast before serving with the blueberry compote, yoghurt and frozen raspberries.
Ingredients
6
slices
200
ml
milk
2
eggs
75
g
icing sugar
grated zest of an unwaxed lemon
juice of a half a lemon
6
tbsp
maple syrup
For the topping:
100
g
blueberries
juice of a quarter lemon
100
g
icing sugar
For serving:
yogurt
raspberries, frozen
Nutritional & Dietary
Gluten free
No nuts added
No oat added
No sesame added
Palm oil free
Wheat free
Vegetarian
Products in this recipe
Related recipes
Schär is worldwide
Europe
Eastern Europe
USA, Canada and South America
Asia, Africa and other countries
International
