Blueberry Cheesecake Toast

1. Place the blueberries in a saucepan with sugar and lemon and bring to a boil. After 5- minutes it should be jammy. Remove and allow to cool.
2. Toast your bread and cut diagonally into triangles.
3. Mix the cream cheese with the vanilla icing sugar and mix.
4. Top your toast triangles with the cream cheese mixture.
5. Layer the toast with the blueberry compote in a stack, leaving extra for a final drizzle.