Pesto Scrambled Eggs

1. Crack eggs in a small bowl and whisk with a fork. Add the milk and combine.
2. Heat a saucepan over a low heat and melt the butter. Add the eggs and cook gently, using a rubber spatula to mix and turn them over.
3. When the eggs are 90% finished, add the pesto and stir loosely to incorporate.
4. Toast your bread and serve with the eggs on top and a little more pesto if you wish.