Garlic Bread

• Preheat oven to 190°C/170°C Fan/Gas Mark 5.
• Slice the rolls into 3 lengthwise.
• In a small bowl mash together the butter, crushed garlic and freshly chopped parsley.
• Spread the herbed butter over all the cut areas of the rolls and sandwich back together into 4 rolls.
• Wrap each roll in greaseproof paper and place on a baking tray in the preheated oven for 8-10 minutes.

Top tip: Curry night? For an Eastern influence, swap the parsley for coriander.