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Preparation
in 10-15 minutes
Cooling
in 30-40 minutes
- Melt white chocolate in the microwave for 1.5 minutes, stir and microwave again for 30 seconds.
- Repeat this process until the chocolate is fully melted and pour into a tall glass.
- Dip 5 Grissini into white chocolate, tapping off the excess before leaving in the fridge for 20 minutes.
- Meanwhile, put green food colouring into the remaining white chocolate and stir.
- Dip the remaining Grissini into the green chocolate to create your Frankensteins and place in the fridge to set for 20 minutes
- Once set, draw on eyes and a mouth with black icing pen and add sweets as bolts to the neck of your Frankensteins using left over melted chocolate
- Return to the fridge for 10 minutes.
Ingredients
10
200
g
white chocolate, melted
2
drops of
green food colouring
as required
black icing pen
as required
colourful chocolate sweets
Nutritional & Dietary
Gluten free
No eggs added
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
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