Grissini

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(9)

Gluten free breadsticks

Crunchy Italian breadsticks perfect as a lunchtime snack or a party buffet.

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

 

Read more about nutritional

Nutritional & Dietary

gluten free


wheat free


lactose free


low FODMAP


Preservative free

preservative free


potato starch , rice flour , modified maize starch , buckwheat flour , vegetable margarine [ vegetable oils and fats in varying proportion ( high oleic sunflower oil , shea butter ), water , salt , emulsifiers: mono- and diglycerides of fatty acids , lemon juice ], yeast , glucose-fructose syrup , sugar , salt , thickener: hydroxypropyl methyl cellulose ; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; raising agent: ammonium hydrogen carbonate ; natural flavour . May contain traces of soya and mustard. LACTOSE-FREE. WHEAT-FREE. .

Per 100g
Energy
1728 / 408
kj/kcal
Fat
5,7
g
Of Which Saturates
2,3
g
Carbohydrates
85
g
Of Which Sugars
1,5
g
Fibre
1,2
g
Protein
3,8
g
Salt
2,1
g
Weight: 150 g
Weight per piece: 5 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.

Ratings

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9 ratings
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