Grissini
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Gluten free breadsticks
Crunchy Italian breadsticks perfect as a lunchtime snack or a party buffet.
This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.
Nutritional & Dietary
gluten free
wheat free
lactose free
low FODMAP
preservative free
potato starch
,
rice flour
,
modified maize starch
,
buckwheat flour
,
vegetable margarine
[
vegetable oils and fats in varying proportion
(
high oleic sunflower oil
,
shea butter
),
water
,
salt
,
emulsifiers:
mono- and diglycerides of fatty acids
,
lemon juice
],
yeast
,
glucose-fructose syrup
,
sugar
,
salt
,
thickener:
hydroxypropyl methyl cellulose
;
emulsifier:
mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids
;
raising agent:
ammonium hydrogen carbonate
;
natural flavour
.
May contain traces of soya and mustard.
LACTOSE-FREE. WHEAT-FREE.
.
Per 100g
Energy
1728 / 408
kj/kcal
Fat
5,7
g
Of Which Saturates
2,3
g
Carbohydrates
85
g
Of Which Sugars
1,5
g
Fibre
1,2
g
Protein
3,8
g
Salt
2,1
g
Weight: 150 g
Weight per piece: 5 g
Weight per piece: 5 g
For the most complete and up-to-date list of ingredients and nutritional information, please refer to the product packaging.