Grissini

Grissini

Product World: Bakery

Gluten free breadsticks

Crunchy Italian breadsticks perfect as a lunchtime snack or a party buffet.

This product has been certified to be low in FODMAPs under the Monash University Low FODMAP Certification Programme.

 

Tags: Crispbreads & crackers

    Product without

  • Allergene_Milk
  • Allergene_Egg
  • Allergene_Soya

Ingredients:

potato starch , rice flour , modified maize starch , yeast , buckwheat flour , palm oil , glucose-fructose syrup , sugar , salt , thickener: hydroxypropyl methyl cellulose ; emulsifier: mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids ; raising agents: ammonium hydrogen carbonate ; natural flavouring

Analysis per 100 g

Energy Value
1701 / 402 kj/kcal
Fat
6.3 g
Of Which Saturates
3.5 g
Carbohydrates
82 g
Of Which Sugars
2.7 g
Fiber
2 g
Protein
3.4 g
Salt
2 g
Weight: 150 g
Weight per Piece: 5 g