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Potato croquettes

Name: Potato croquettes
Prep time: 45 min
Cuisine: Mediterranean,Other
Ingredients: 50 g; 50 g gluten free breadcrumbs; 1 kg potatoes; 3 eggs; 50 g Parmesan cheese; 2 tbsp; 2 tbsp rice flour; 1 tbsp parsley; a little bit of salt and pepper; a little bit of nutmeg; a little bit of oil

4 people

45 min

Fragrant golden croquettes cooked to the right point, to be served as an accompaniment to many dishes. They can vary according to tastes!

Cook

Preparation

in 45 minutes

Boil the potatoes in their skins. When cooked, peel and mash with the potato masher.
Add the eggs, cheese, chopped parsley, flour, salt and pepper to the mixture.
Knead the dough until it is smooth and firm (if necessary, add a little flour). With floured hands shape the dough into oval-shaped balls and roll in bread crumbs.
Let the croquettes sit for about 5 minutes, then fry them in hot oil until they are golden brown.

Ingredients

gluten free breadcrumbs

potatoes

eggs

Parmesan cheese

tbsp

rice flour

tbsp

parsley

a little bit of

salt and pepper

a little bit of