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Cumin and coriander ciabatta slices

Name: Cumin and coriander ciabatta slices
Prep time: 10 min
Cook time: 10 min
Cuisine: Indian
Ingredients: 4 White Ciabatta Rolls; 50 g butter; 2 tbsp coriander leaves; 1 tsp caraway; 1 tbsp sunflower oil

4 people

20 min

This Indian style slightly spicy bread is a great accompaniment to a curry.

Cook

Preparation

in 10 minutes

Cooking

in 10 minutes

Preheat oven to 190oc/170oc Fan/ Gas Mark 5.
Slice the rolls into 3 lengthwise.
In a small bowl mash together the butter and chopped coriander.
Spread the herbed butter over all the cut areas of the rolls and sandwich back together into 4 rolls. Brush the top of the rolls with the oil and sprinkle with cumin seeds.
Wrap each roll in baking parchment and place on a baking tray in the preheated oven for 5 minutes, then unwrap slightly leaving the top of each roll exposed, return to the oven and cook for another 5 minutes.

Ingredients

White Ciabatta Rolls