Cumin and coriander ciabatta slices

Cumin and coriander ciabatta slices

Tags: Continental
1

This Indian style slightly spicy bread is a great accompaniment to a curry.

Ingredients:

4
50 g
butter
2 tbsp
coriander leaves
1 tsp
caraway seeds
1 tbsp
sunflower oil

Preparation

  • Preheat oven to 190oc/170oc Fan/ Gas Mark 5.
  • Slice the rolls into 3 lengthwise.
  • In a small bowl mash together the butter and chopped coriander.
  • Spread the herbed butter over all the cut areas of the rolls and sandwich back together into 4 rolls. Brush the top of the rolls with the oil and sprinkle with cumin seeds. 
  • Wrap each roll in baking parchment and place on a baking tray in the preheated oven for 5 minutes, then unwrap slightly leaving the top of each roll exposed, return to the oven and cook for another 5 minutes.
  • Allergene_Egg

At a glance

Preparation time
10 min
Cooking time:
10 min
Difficulty
easy
Servings
4
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