Caramelised onion, spinach and goat’s cheese pizza

Caramelised onion, spinach and goat’s cheese pizza

Tags: Main meals Continental
1

Who doesn’t love a tasty takeaway after a long week? Eating out or ordering in can be troublesome when you’re gluten-free but now you can have a ‘fake-away’ with your favourite toppings on our thin, Italian pizza base faster than the delivery guy could get to your door. 

Ingredients:

2
2 tsp
olive oil
2 tsp
balsamic vinegar
50 g
baby spinach
75 g
pizza topping with herbs
2-3
chopped tomatoes
2 tbsp
tomato puree
50 g
Mozzarella cheese
35 g
goat cheese
a little bit of
garlic oil
1 pinch/es of
black pepper

Preparation

  • Preheat oven 220°C/200°C Fan/Gas Mark 7.
  • Heat the oil and balsamic vinegar in a medium frying pan over a medium to high heat, add the peeled and cut into rings onion and fry for 3 – 4 minutes until lightly softened.
  • Place the spinach leaves in a bowl and pour over boiling water, leave for 30 seconds and drain.
  • Place pizza base on a sheet of greaseproof paper.
  • In a small bowl mix together the tomatoes with herbs and tomato puree. Spoon the mixture on top of the pizza base and top with the grated mozzarella cheese.
  • Arrange the caramelised onion rings and the wilted spinach on the top and then crumble over the goat’s cheese.
  • Place the pizza on the greaseproof paper directly onto the top shelf, placing a baking sheet below and cook for approximately 15 minutes.
  • Remove from the oven and drizzle with garlic oil and cracked black pepper before serving.
  • Allergene_Egg

At a glance

Preparation time
25 min
Cooking time:
20 min
Temperature
220°C
Difficulty
easy
Servings
2
Products in this recipe