Caramelised onion, spinach and goat’s cheese pizza

Caramelised onion, spinach and goat’s cheese pizza


Who doesn’t love a tasty takeaway after a long week? Eating out or ordering in can be troublesome when you’re gluten-free but now you can have a ‘fake-away’ with your favourite toppings on our thin, Italian pizza base faster than the delivery guy could get to your door. 


2 Pizza Base
2 tsp olive oil
2 tsp balsamic vinegar
50 g baby spinach
75 g pizza topping with herbs
2-3 chopped tomatoes
2 tbsp tomato puree
50 g Mozzarella cheese
35 g goat cheese
a little bit of garlic oil
1 pinch/es of black pepper


  • Preheat oven 220°C/200°C Fan/Gas Mark 7.
  • Heat the oil and balsamic vinegar in a medium frying pan over a medium to high heat, add the peeled and cut into rings onion and fry for 3 – 4 minutes until lightly softened.
  • Place the spinach leaves in a bowl and pour over boiling water, leave for 30 seconds and drain.
  • Place pizza base on a sheet of greaseproof paper.
  • In a small bowl mix together the tomatoes with herbs and tomato puree. Spoon the mixture on top of the pizza base and top with the grated mozzarella cheese.
  • Arrange the caramelised onion rings and the wilted spinach on the top and then crumble over the goat’s cheese.
  • Place the pizza on the greaseproof paper directly onto the top shelf, placing a baking sheet below and cook for approximately 15 minutes.
  • Remove from the oven and drizzle with garlic oil and cracked black pepper before serving.
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