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Caramelised onion, spinach and goat’s cheese pizza

Name: Caramelised onion, spinach and goat’s cheese pizza
Prep time: 25 min
Cook time: 20 min
Cuisine: Italian
Ingredients: 2 Pizza Base; 2 tsp olive oil; 2 tsp balsamic vinegar; 50 g baby spinach; 75 g pizza topping with herbs; 2-3 chopped tomatoes; 2 tbsp tomato puree; 50 g Mozzarella cheese; 35 g goat cheese; a little bit of garlic oil; 1 pinch/es of black pepper

2 people

45 min

Who doesn’t love a tasty takeaway after a long week? Eating out or ordering in can be troublesome when you’re gluten-free but now you can have a ‘fake-away’ with your favourite toppings on our thin, Italian pizza base faster than the delivery guy could get to your door.

Cook

Preparation

in 25 minutes

Cooking

in 20 minutes

Temperature

220 °C

Preheat oven 220°C/200°C Fan/Gas Mark 7.
Heat the oil and balsamic vinegar in a medium frying pan over a medium to high heat, add the peeled and cut into rings onion and fry for 3 – 4 minutes until lightly softened.
Place the spinach leaves in a bowl and pour over boiling water, leave for 30 seconds and drain.
Place pizza base on a sheet of greaseproof paper.
In a small bowl mix together the tomatoes with herbs and tomato puree. Spoon the mixture on top of the pizza base and top with the grated mozzarella cheese.
Arrange the caramelised onion rings and the wilted spinach on the top and then crumble over the goat’s cheese.
Place the pizza on the greaseproof paper directly onto the top shelf, placing a baking sheet below and cook for approximately 15 minutes.
Remove from the oven and drizzle with garlic oil and cracked black pepper before serving.

Ingredients

Pizza Base

tsp

olive oil

tsp

balsamic vinegar

baby spinach

pizza topping with herbs

2-3

chopped tomatoes

tbsp

tomato puree