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Preparation
in 2-5 minutes
Cooking
in 5-8 minutes
Temperature
190-200 °C
- Preheat the oven to 200°C/180°C Fan/Gas Mark 6.
- Slice the roll lengthways and spread tomato purée across both halves.
- Sprinkle the grated cheese over the tomato purée.
- Top with the sliced mushrooms, onions, peppers and rocket.
- Place the rolls in the oven for 8 minutes or until the cheese has melted.
- Serve with a side salad.
Ingredients
2
tbsp
tomato paste
40
g
matured cheddar cheese, grated
50% fat free
2
mushrooms
sliced
1/4
red onion
thinly sliced
1/4
red bell pepper
diced
to serve
rocket
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