crostatine senza glutine, cereali senza glutine, crostatine ai cereali, ricetta senza glutine

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Gluten Free Fruit Tartlets

Name: Gluten Free Fruit Tartlets
Prep time: 20 min
Ingredients: 180 g Choco Müsli; 100 g melted butter, cooled down; to taste vanilla cream; to taste fruit

6 people

80 min

This gluten free fruit tartlet recipe mixes delicious flavours and textures and doesn’t even need to be cooked! So quick and easy.

This recipe couldn’t be much easier… you don’t even need to cook anything! This gluten free fruit tartlet recipe mixes a crunchy and delicious muesli outer shell with the creamy goodness of a custard centre – simply delightful. For the topping you can try a nearly endless combination of fruits, we recommend you choose a selection of in season fruits to ensure you get the biggest and best flavour you can from your toppings!

Cook

Preparation

in 20 minutes

Cooling

in 60 minutes

In the blender, crush the muesli into small pieces (without reducing it to a powder).
Pour the crushed muesli into a bowl, and add the cooled, melted and butter.
Mix with a spoon and divide the mixture into 6 moulds for tartlets.
Flatten well with the back of the spoon, so as to form shells in each mould.
Leave to cool in the fridge for 1 hour, then fill the shells with gluten free custard or cream and mascarpone.
Fill with as much fresh fruit as you like and serve immediately.

Ingredients

180

Choco Müsli

100

melted butter, cooled down

to taste

vanilla cream