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Preparation
in 10 minutes
Cooling
in 80 minutes
- Spread a layer of caramel onto the Bisc' Or shortbread
- Cool in the fridge for 20 minutes
- Cover the caramel with melted milk chocolate.
- Once the milk chocolate coating is on, pipe a thin drizzle of white chocolate ontop with white and drag with a skewer to make a pattern.
- Allow to set in the fridge for 1 hour.
Ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No nuts added
No oat added
No sesame added
No yeast added
Palm oil free
Wheat free
Vegetarian
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