A wonderful splash of orange with this panna cotta

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Gluten Free Orange and Honey Panna Cotta

Name: Gluten Free Orange and Honey Panna Cotta
Prep time: 15 min
Cook time: 10 min
Cuisine: Mediterranean
Ingredients: 8 Frollini; 2 cups 36% heavy cream; 3 tbsp honey; 3 tbsp sugar; 4 tsp orange zest; 1/2 cup orange juice; 1 package gelatine; 1 tbsp vanilla extract

6 people

115 min

An easy, creamy Italian dessert. Panna cotta is the light, summery sweet you always have room for.

Served in individual ramekins and beautifully garnished with fresh fruit, panna cotta has a personal touch that will delight all diners. The great thing about this dessert is that it is highly adaptable, and can be made with a fantastically versatile range of fruits and flavours to suit all tastes. This gluten free panna cotta recipe opts for sweet, tangy oranges and syrupy honey, which give the cream a wonderful warmness. It’s topped off with crumbly honey biscuits for a subtle crunch. Melt-in-the-mouth magnificent.

Cook

Preparation

in 15 minutes

Cooking

in 10 minutes

Cooling

in 90 minutes

Crush the biscuits and set aside.
Heat cream, honey, sugar and half of orange juice in saucepan set over medium heat until the mixture starts to simmer around the edges of the pan.
Add orange zest. Remove from heat. Let stand, covered, for 5 minutes.
Meanwhile, sprinkle gelatin over remaining orange juice. Let stand for 5 minutes or until gelatin has softened.
Stir gelatin mixture and vanilla into cream mixture; whisk until dissolved.
Strain mixture through fine mesh sieve; divide among six ½ cup ramekins or custard cups.
Cover with plastic wrap and chill for 30 minutes.
Sprinkle the biscuits on top of each panna cotta.
Chill for 1 hour or until firm.
Dip each ramekin into hot water for 10 seconds. Turn out onto serving dish.

Ingredients

Frollini

cups

36% heavy cream

tbsp

honey

tbsp

sugar

tsp

orange zest

(finely grated)

1/2