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Gluten Free Frangipani crème
time
35 min
Make these in advance and store them in the fridge. You’ll have delicious desserts ready to go whenever you need them!
Make these in advance and store them in the fridge. You’ll have delicious desserts ready to go whenever you need them!
This gluten free frangipani crème recipe is one you really don’t want to miss. Its delightfully soft and creamy texture is beautifully accompanied by the crunchiness of the Bisc’Or. This gluten free dessert is quick to make and perfect for the summertime. Enjoy it fresh out of the refrigerator on a hot day for a cooling and refreshing experience. Although this is perfect as dessert, we also recommend having it as a sweet breakfast or even as a cheeky snack to satisfy your sweet cravings!
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Preparation
in 35 minutes
- Sift the flour and place in an enamel casserole. Add the sugar and vanilla essence and stir well.
- Add in 6 egg yolks and 2 egg whites while stirring the ingredients constantly with a wooden spoon, working everything to a smooth mixture.
- Briefly soak the gelatine in cold water. Slowly add the milk little by little and bring the crème to a boil over medium heat while stirring constantly.
- Allow to boil over low heat for a few minutes, dissolve the softened gelatine leaves in a double boiler and add to the crème, stirring constantly, remove from heat.
- Stir in the butter that has been cut into pieces and the Bisc'Or that have been broken up. Stir the mixture vigorously and then chill in the refrigerator.
Ingredients
130
g
40
g
130
g
sugar
1/2
package
vanilla sugar
6
eggs
3/4
l
milk
80
g
butter
2-3
leaves of gelatine
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No yeast added
Palm oil free
Wheat free
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