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Preparation
in 90 minutes
Cooking
in 10 minutes
Cooling
in 60 minutes
- Peel and quarter the peaches, remove the stones, and cook together with the sugar in a pot over low heat for about 10 minutes.
- Remove from the pot and allow liquid to lightly caramelise.
- Place the peaches in a mixer along with the mascarpone and add the crumbled Schär Bisc'Or biscuits and chopped almonds.
- Pour the crème into four small custard cups and pour the caramelized liquid over the top.
- Allow to chill for approximately an hour in the refrigerator before serving.
Ingredients
Nutritional & Dietary
Gluten-free
No eggs added
No oat added
No sesame added
No yeast added
Palm oil free
Wheat free
Vegetarian
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