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Caesar Salad with Croutons
servings
4 people
time
25 min
The classic Caesar Salad – our all-time favorite, not just only gluten-free but also delicious! Fresh crisp Romaine lettuce, large shaved parmesan cheese, crunchy croutons and a creamy dressing make this Caesar Salad a must.
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Preparation
in 15 minutes
Cooking
in 10 minutes
- Cut bread slices into cubes.
- Heat the olive oil in a pan and add the bread cubes.
- Roast them until crispy, tossing occasionally.
- Season with salt and fresh thyme.
- Cut the salad and place it on the serving dish.
- Add the shrimps and croutons.
- For the dressing: Mix the mayonnaise with the parmesan and vinegar.
- Serve the dressing with the salad.
Ingredients
4
slices
2
tbsp
olive oil
1
pinch/es of
salt
2
tbsp
thyme, chopped
250
g
crispy lettuce
200
g
shrimps
100
ml
mayonnaise
1
handful
Parmesan cheese, grated
1
tbsp
white wine vinegar
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
High fibre
Products
in this recipe
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