FacebookCook
Preparation
in 30 minutes
Cooking
in 35-40 minutes
Temperature
180 °C
- Peel the apple and divide it into quarters. Remove the core and thinly slice.
- Moisten the apple slices with the lemon juice.
- Grease a spring-form cake tin and sprinkle with 30 gr of sugar.
- Distribute 25 gr of diced butter or margarine over the tin.
- Place the tin in an oven preheated to 180°C (top and bottom, mid-shelf) and caramelise for 5-6 minutes.
- Distribute the apple slices in the tin.
- Finely grate the marzipan. Add 125 gr of butter or margarine, 130 gr of sugar, the vanilla sugar and the salt.
- Blend thoroughly until you have a creamy mix.
- Add and mix in the eggs one at a time.
- Add the flour and the baking powder and mix well.
- Distribute the dough over the apples. Cook in the oven at the same temperature for 35-40 minutes with the tin on a lower shelf.
- Leave the cake to cool in the tin.
- Once cold, loosen the edges with a knife and then turn out onto a serving plate.
- Sprinkle with icing sugar.
Ingredients
125
g
400
g
sour apple
1
tbsp
lemon juice
160
g
sugar
160
g
butter at room temperature
or
160
g
margarine
100
g
raw marzipan
1
package
vanilla sugar
1
pinch/es of
salt
3
eggs
1
tsp
baking powder
1
tbsp
icing sugar
a little bit of
fat
Nutritional & Dietary
Gluten-free
No oat added
No sesame added
No soya added
No yeast added
Palm oil free
Wheat free
Vegetarian
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