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Gluten Free Carnival Cookies

Name: Gluten Free Carnival Cookies
Prep time: 30 min
Cook time: 10 min
Ingredients: 100 g butter; 100 g sugar; 80 g brown sugar; 1 egg (M); 180 g Mix it! Universal; 3 g baking powder; 60 g colourful chocolate lentils; For the decoration:; 100 g colourful chocolate lentils

4 people

40 min

All the colours of carnival in a bright and cheerful cookie. Your party guests will go wild for these gluten free goodies!

It’s carnival time whenever you pull these cheerful little cookies out of the oven. Everything about this gluten free cookie recipe screams fun: from the multicoloured, sugar-coated chocolate drops on the inside, to the deliciously sweet and crumbly biscuit, to the multicoloured, sugar-coated chocolate drops on top! Absolutely bursting with colour and sweetness, these carnival cookies are guaranteed to put a smile on everyone’s face and a spring in everyone’s samba. Serve alongside our gluten free carnival donuts for a truly carnival-inspired spread.

Cook

Preparation

in 30 minutes

Cooking

in 10 minutes

Temperature

175 °C

Preheat oven to 175°.
In a large bowl, beat granulated sugar, brown sugar and butter with electric mixer on medium speed or mix with spoon.
Add one egg and mix.
Stir in flour, baking soda, the mixture of butter and sugar and 80g of chocolate confetti.
With a spoon, make 25g balls and put them on the oven tray with cookie sheet.
Arrange them well spaced because they enlarge during cooking.
Before baking add some chocolate confetti on each biscuit, and cook at 175° for 10 minutes or until light brown (center will be soft).
Cool 2 minutes, remove from cookie sheet and cool on wire rack.

Ingredients

100

butter

100

sugar

brown sugar

egg (M)

180

Mix it! Universal