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Preparation
in 15 minutes
Cooking
in 25-30 minutes
Temperature
180 °C
- Place the butter and chocolate and orange extract in a heatproof bowl and melt over a pan of simmering water. Ensure the water does not touch the bottom of the bowl.
- Once melted remove from the heat and stir in the sugar.
- Whisk the eggs together and stir into the mixture
- Slowly fold the baking mix and cocoa powder into the mixture
- Cut the biscuits in quarters
- Stir in the quarters of the biscuits and ensure they are fully incorporated into the mixture.
- Pour the mixture into a greased and lined baking tin.
- Bake at 180c for 30 mins or until the mixture is firm and cracks appear on the surface.
Ingredients
1
package
200
g
unsalted butter
150
g
dark chocolate
300
g
golden caster sugar
3
eggs (M)
50
g
cocoa powder
1
tsp
orange extract
160
g
whole rice flour
Nutritional & Dietary
Gluten-free
No oat added
No sesame added
No yeast added
Palm oil free
Vegetarian
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