FacebookCook
Preparation
in 45 minutes
Cooking
in 5-10 minutes
- Boil the potatoes, peel them, and then mash them with a potato masher.
- Dissolve the yeast into vermouth and mix all of the ingredients together until a smooth dough is formed.
- Form the dough into intertwined ropes, lay on a cloth, cover, and allow to rise.
- As soon as they have doubled in volume, fry them in oil, sprinkle with sugar, and serve while still warm.
Ingredients
400
g
80
ml
milk
250
g
potato
2
eggs
2
tbsp
sugar
15
g
brewers' yeast
or
10
g
dry yeast
1
pinch/es of
salt
1
package
vanilla sugar
1
tbsp
margarine
1
glass
vermouth
1
grated lemon peel
Nutritional & Dietary
Gluten-free
No nuts added
No oat added
No sesame added
No soya added
Palm oil free
Wheat free
Vegetarian
Nutrition
Per 100g
Energy
1.070 kj
254 kcal
Carbs
40 g
Fat
8 g
Protein
4 g
Products
in this recipe
Related recipes
Other interesting articles
