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Gluten Free Mini Churros

4 people

60 min

Bite-sized bits of fried and fluffy gluten free goodness that you will not be able to stop eating until the whole batch is gone! These are gluten free mini churros Brazilian style.

What’s more delightful than churros? Mini churros, of course! Just as lip-smackingly tasty as the originals but in an altogether handier format: easier for noshing on the go, more shareable between friends and the smaller size lets us feel like we’re being that bit more restrained. Ideal for get-togethers, big and small. This gluten free mini churros recipe is based on the Brazilian version, which is served with a pot of dulce de leche, or caramel sauce, for dipping. Delicious!

Cook

Preparation

in 60 minutes

In a pan, boil the water with the butter, salt and sugar.
Add the flour a little at a time and stir constantly, until the dough dries and comes away easily from the pan.
Turn off the heat, remove the dough from the pan and mix it with your hands on a kitchen countertop until smooth.
Put the dough in a piping bag with a big open round tip to shape the churros and cut with scissors.
In a pan with hot oil, fry the churros until golden brown, and then pass in the mixture of sugar and cinnamon.
Serve with a jar of caramel or chocolate.

Ingredients

1 3/4

cups

Mix Bread

tsp

butter

tsp

sugar

1 1/2

cups

water

pinch/es of