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Raspberry tiramisù

servings 4 people
time 210 min

A fruity greeting from the forest! Delicate Ladyfingers, fresh raspberries and creamy custard make this dessert a pleasure!

Cook
Preparation
in 30 minutes
Cooking
in 180 minutes
  • Beat the egg whites until stiff, mix together the mascarpone and sugar, and carefully fold under the beaten egg whites.
  • Break up the Ladyfingers coarsely and place them in 4 custard cups.
  • Wet the biscuits with the wine or the sugar water, then pour a layer of the crème and a layer of the raspberries into each cup.
  • In the same manner, repeat the process with additional layers until all the ingredients have been used up.
  • Chill for several hours in the refrigerator before serving.
Ingredients
1
package
9
oz
mascarpone cheese
2
egg whites
3
oz
sugar
1
white dessert wine
or
1
sugar water
4
oz
raspberries

Nutritional & Dietary

Gluten free


No nuts added

No nuts added


No oat added

No oat added


No sesame added

No sesame added


No soya added

No soya added


No yeast added

No yeast added


Palm oil free

Palm oil free


Wheat free


Vegetarian

Vegetarian


Nutrition
Per 100g
Energy
1.374 kj 328 kcal
Carbs
24 g
Fat
24 g
Protein
5 g

Products
in this recipe

Ratings

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