Raspberry tiramisù

Raspberry tiramisù


A fruity greeting from the forest! Delicate Ladyfingers, fresh raspberries and creamy custard make this dessert a pleasure!


1 package Ladyfingers
9 oz mascarpone cheese
2 egg whites
3 oz sugar
1 fluid ounce white dessert wine
1 fluid ounce sugar water
4 oz raspberries


  • Beat the egg whites until stiff, mix together the mascarpone and sugar, and carefully fold under the beaten egg whites.
  • Break up the Ladyfingers coarsely and place them in 4 custard cups.
  • Wet the biscuits with the wine or the sugar water, then pour a layer of the crème and a layer of the raspberries into each cup.
  • In the same manner, repeat the process with additional layers until all the ingredients have been used up.
  • Chill for several hours in the refrigerator before serving.