Gluten Free holiday cookies Schär

Holiday Cookie Décor


Don’t miss out on the cookie decorating fun this year. We have Gluten Free decoration suggestions right here, along with the perfect icing recipe.


For the decoration:
Chocolate Honeygrams
Chocolate Thins
For the glaze / icing:
3 cups powdered sugar*
1 package gelatin powder
1/2 cup hot water
1/4 cup cold water
Optional, safe decor*:
Jimmie sprinkles
sanding sugar sprinkles
non-pareil sprinkles
food coloring


  • To make the icing, put the gelatin packet in a small bowl with the hot water. Stir until dissolved. Add cold water and stir.
  • Measure powdered sugar in a large bowl. Add 3 tbsp of the water/gelatin mixture and beat on low. Add more of the water/gelatin mixture till you have a very stiff icing. After you stop beating, peaks should maintain their rough stiffness for at least 5 seconds.
  • Separate the icing into different bowls and add color as you wish, until your desired color is reached.
  • Spread icing on the cookies with an offset spatula, or put it in a piping bag with various tips to draw.
  • Decorate your cookies to your heart’s content!

*Always be sure to verify with the company that their products are certified Gluten Free.