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Preparation
in 5 minutes
Cooking
in 15 minutes
- Cook the skewers in a pan with a drizzle of oil until browned and cooked through.
- Prepare the tzatziki sauce:
- Wash the cucumber thoroughly and grate it with the peel using a coarse grater.
- Place the grated cucumber in a colander to drain excess water.
- To speed up draining, gently mash with a fork and pat dry with paper towels.
- Mince the garlic and mash it into a paste.
- In a bowl, combine yogurt, olive oil, vinegar, salt, and the drained cucumber.
- Mix well and adjust salt to taste.
- Warm the gluten-free pita bread:
- Spray lightly with water.
- Choose one of the following methods:
- Microwave: 20–30 seconds
- Toaster oven: 1 minute on high
- Pan: 1–2 minutes per side over medium heat
- Oven or air fryer: 3 minutes at 350°F
- Assemble the pita:
- Carefully cut and open the warmed pita.
- Remove the skewer from the meat.
- Fill the pita with:
- A spoonful of tzatziki sauce
- Lettuce
- Tomato slices
- Onion slices
- Grilled meat and vegetables
- More tzatziki sauce on top
- Serve hot and enjoy!
Ingredients
1
package
3
mixed meat skewers with vegetables
1
large
tomato
as required
lamb’s lettuce
red onion
200
g
plain Greek yogurt
clove garlic
5
g
white wine vinegar
80
g
cucumber
10
g
extra virgin olive oil
as required
salt
