Spicy pork with toast and peppers

Spicy pork with toast and peppers

Tags: meat | fish

A fiery, flavourful Mexican meat dish… not for the faint of palate!


4 slices Artisan Baker Multigrain Bread
11 oz pork spare ribs
3 tsp chili pepper, powdered
1 oz olive oil
to taste salt and pepper
2 garlic cloves
2 red bell pepper
1 oz white wine


  • In a bowl, place the spare ribs with the oil, salt and pepper, 2 teaspoons of chili powder, and the minced garlic. Allow to marinate for around an hour.
  • Then preheat the oven to 350° F. and place the spare ribs with the sauce in a heat-resistant baking dish.
  • Bake for around 20 minutes and add the white wine, then continue cooking until they are well roasted.
  • Dice the peppers and the bread.
  • In a frying pan, heat around 2 tablespoons of oil, add the bread and peppers, and then add 1 teaspoon of chili powder, salt, and pepper.
  • Allow to cook for around 5 minutes over high heat.
  • Remove the spareribs from the oven, arrange them on a serving plate, and next to them arrange the toast with the peppers.
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