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Spicy pork with toast and peppers

Name: Spicy pork with toast and peppers
Prep time: 20 min
Cook time: 40 min
Cuisine: Mexican
Ingredients: 4 slices Artisan Baker Multigrain Bread; 11 oz pork spare ribs; 3 tsp chilli pepper, ground; 1 oz olive oil; to taste salt and pepper; 2 garlic cloves; 2 red bell pepper; 1 oz white wine

4 people

60 min

A fiery, flavourful Mexican meat dish… not for the faint of palate!

Cook

Preparation

in 20 minutes

Cooking

in 40 minutes

Temperature

350 °F

In a bowl, place the spare ribs with the oil, salt and pepper, 2 teaspoons of chili powder, and the minced garlic. Allow to marinate for around an hour.
Then preheat the oven to 350° F. and place the spare ribs with the sauce in a heat-resistant baking dish.
Bake for around 20 minutes and add the white wine, then continue cooking until they are well roasted.
Dice the peppers and the bread.
In a frying pan, heat around 2 tablespoons of oil, add the bread and peppers, and then add 1 teaspoon of chili powder, salt, and pepper.
Allow to cook for around 5 minutes over high heat.
Remove the spareribs from the oven, arrange them on a serving plate, and next to them arrange the toast with the peppers.

Ingredients

slices

Artisan Baker Multigrain Bread