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Cuban Bagel Sandwiches

Name: Cuban Bagel Sandwiches
Prep time: 10 min
Cook time: 6 min
Cuisine: Latin/South American
Ingredients: 1 package Plain Bagels; 2 tbsp Dijon mustard; 8 slices swiss cheese; 8 slices deli-style smoked ham; 12 slices dill pickles; 8 slices deli-style roast pork; 2 tbsp butter

4 people

16 min

The deli comes to you when you make your own Cuban Bagel Sandwiches - layers of Swiss cheese, ham, roast pork and dill pickles on a delicious bagel spread with tangy Dijon mustard. Yum!

Cook

Preparation

in 10 minutes

Cooking

in 6 minutes

Cut bagels in half. Evenly spread mustard on cut halves of bagels.
Build the sandwich layers. Starting with the bottom half of each bagel, layer 1 cheese slice, 2 ham slices, 3 pickle slices, 2 roast pork slices and 1 cheese slice. Place top half of bagel on the cheese layer. Repeat to make 4 sandwiches.
Use 1/2 tbsp butter to coat the top and bottom of each sandwich.
Place a large skillet over medium heat.
Place bagel sandwiches in the skillet. Press down firmly on the sandwiches with a spatula or the back of another skillet.
Cook 2 to 3 minutes or until golden brown on the bottom and the cheese has melted. Turn the sandwiches and cook on the other side for 2 to 3 more minutes.
If desired, serve sandwiches with extra pickles and gluten free plantain chips.

Ingredients

package

Plain Bagels