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Game Day Meatballs

Name: Game Day Meatballs
Prep time: 45 min
Cook time: 30 min
Ingredients: 1/4 cup Bread Crumbs; 1 pound ground beef; 1 egg; 1/2 tsp italian herb mix; 1/3 cup Parmesan cheese, grated; 1/4 tsp red chili flakes, crushed; 1 jar; or; thick pasta sauce

55-75 min

These deliciously easy baked meatballs are the perfect game day winner. Not to mention that clean up is a breeze with this one pan dish!

Cook

Preparation

in 30-45 minutes

Cooking

in 25-30 minutes

Preheat the oven to 450°F.
Grease a large ovenproof baking dish, such as a 9" × 13" dish.
In a large bowl, combine all the ingredients except the pasta sauce. Using clean hands, mix until everything is well combined.
Roll the mixture into evenly sized meatballs of your preferred size—this should yield about 15 to 17 meatballs, depending on how large you make them. Place the meatballs in the prepared dish, leaving a bit of space between each one so they aren’t touching.
Pour the pasta sauce over the meatballs, making sure they are all well coated.
Cover the dish tightly with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 5 to 10 minutes, or until the meatballs are nicely browned.
Garnish with additional grated cheese and fresh basil, if desired. Serve warm.

Ingredients

1/4

cup

Bread Crumbs