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Macaroni ‘N’ Cheese

Name: Macaroni ‘N’ Cheese
Prep time: 20 min
Cook time: 30 min
Cuisine: Other
Ingredients: 3 Table Crackers; 1 package; 3 cups; 6 tbsp; 1 tsp; 8 oz; 6 oz; 1/2 tsp; 1/2 tsp

6 people

50 min

Dinner can’t get more delicious than a piping hot bowl of homemade macaroni and cheese. Based on taste, you’d never know this was Gluten Free.

Cook

Preparation

in 20 minutes

Cooking

in 30 minutes

Temperature

375 °F

Preheat the oven to 375 degrees F.
Put two sleeves of table crackers into a food processor and grind until a fine powder.
Cook the penne noodles as instructed on package. Drain thoroughly and set aside.
Meanwhile, pour milk into a sauce pot and heat, but do not boil.
In a separate large sauce pot, melt the butter with the garlic. Add cracker crumbs. Stir and cook for 2 minutes.
While whisking, add the hot milk to the cracker mixture. Whisk while cooking for 4 minutes, until the mixture thickens and is smooth.
Add the cheeses, pepper, and nutmeg and stir until smooth. Add the pasta and stir.
Put noodles into a 3 qt baking dish or divide into 6 single-serve cocottes.
Crush the remaining sleeve of Table Crackers and spread over the mac.
Put it in the oven and bake for 30 minutes (15 minutes if in single-serve dishes) until the sauce is bubbly.

Serve immediately and enjoy!

Ingredients

Table Crackers