Macaroni ‘N’ Cheese

• Preheat the oven to 375 degrees F.
• Put two sleeves of table crackers into a food processor and grind until a fine powder.
• Cook the penne noodles as instructed on package. Drain thoroughly and set aside.
• Meanwhile, pour milk into a sauce pot and heat, but do not boil.
• In a separate large sauce pot, melt the butter with the garlic. Add cracker crumbs. Stir and cook for 2 minutes.
• While whisking, add the hot milk to the cracker mixture. Whisk while cooking for 4 minutes, until the mixture thickens and is smooth.
• Add the cheeses, pepper, and nutmeg and stir until smooth. Add the pasta and stir.
• Put noodles into a 3 qt baking dish or divide into 6 single-serve cocottes.
• Crush the remaining sleeve of Table Crackers and spread over the mac.
• Put it in the oven and bake for 30 minutes (15 minutes if in single-serve dishes) until the sauce is bubbly.

Serve immediately and enjoy!