Gluten Free macaroni cheese Schär

Macaroni ‘N’ Cheese


Dinner can’t get more delicious than a piping hot bowl of homemade macaroni and cheese. Based on taste, you’d never know this was Gluten Free.


3 Table Crackers
1 package Penne
3 cups milk
6 tbsp unsalted butter
1 tsp garlic, minced
8 oz (shredded) Gruyère cheese
6 oz (shredded) cheddar, extra sharp
1/2 tsp black pepper
1/2 tsp nutmeg, ground


  • Preheat the oven to 375 degrees F.
  • Put two sleeves of table crackers into a food processor and grind until a fine powder.
  • Cook the penne noodles as instructed on package. Drain thoroughly and set aside.
  • Meanwhile, pour milk into a sauce pot and heat, but do not boil.
  • In a separate large sauce pot, melt the butter with the garlic. Add cracker crumbs. Stir and cook for 2 minutes.
  • While whisking, add the hot milk to the cracker mixture. Whisk while cooking for 4 minutes, until the mixture thickens and is smooth.
  • Add the cheeses, pepper, and nutmeg and stir until smooth. Add the pasta and stir.
  • Put noodles into a 3 qt baking dish or divide into 6 single-serve cocottes.
  • Crush the remaining sleeve of Table Crackers and spread over the mac.
  • Put it in the oven and bake for 30 minutes (15 minutes if in single-serve dishes) until the sauce is bubbly.

Serve immediately and enjoy!

  • Allergene_Egg