Ingredients & more

At Schär we partner with farmers and invest in R&D in order to source grains that ensure both our foods' superb taste and its nutritional balance. Read on to find out all about Schär gluten-free grains and the science behind our use of best-quality...

At Schär, we look after product quality by using more natural preservation methods.

What makes sourdough so special, and can you enjoy it without gluten? Here’s the full story, from starter to slice.

What is the new warning label on my bread? We are required to include this warning due to California’s Safe Drinking Water and Toxic Enforcement Act of 1986, also known as Proposition 65. The label on our gluten-free hamburger buns will carry a...

Baking soda is a common ingredient in baking, used to make bread and cakes rise. Baking soda is a pure ingredient, and it is naturally gluten free.

Whey is a product derived from milk and thus naturally gluten-free. Whey protein is made by isolating the proteins found in whey.

Fructans are naturally occurring carbohydrates present in many foods, from cereals and legumes to certain fruits and vegetables. The human digestive tract is not able to digest fructans very efficiently, and some people are fructan intolerant. Find...

Discover what you should know about gluten free bread before your first purchase.