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Tomato Basil Spaghetti

servings 4 people
time 25 min

A delicious quick and easy pasta dish of garlicky tomatoes and fragrant basil. Perfect anytime.

Cook
Preparation
in 5 minutes
Cooking
in 20 minutes
  • In a large stock pan of boiling water, cook the pasta as directed on package. Drain and set aside.
  • In a large sauté pan with deep sides, warm the oil over medium heat.
  • Add in the sliced in half tomatoes, garlic, chili flakes and a bit of salt and pepper. Stir well and cook for 2 to 3 minutes until the tomatoes warm slightly.
  • Add the pasta into the pan and stir well. Season with a bit of salt and pepper and cook for 2 minutes.
  • Turn the heat down to low, add in the basil, stir well and cook one more minute. Turn heat off and serve straight away. 
Ingredients
package
Spaghetti
Maximum availability icon Maximum availability
1/3
cup
olive oil
2
cups
cherry tomatoes
1
garlic cloves, minced
pinch/es of
red chili flakes, crushed
1
handful
basil, chopped
to taste
salt and pepper

Nutritional & Dietary

Dairy free

Dairy free


Gluten free


Lactose free

Lactose free


No eggs added

No eggs added


No milk added

No milk added


No nuts added

No nuts added


No oat added

No oat added


No sesame added

No sesame added


No soya added

No soya added


Wheat free


Vegan

Vegan


Vegetarian

Vegetarian


Nutrition
Per 100g
Energy
570 kj 136 kcal
Carbs
4 g
Fat
13 g
Protein
1 g

Products
in this recipe

Ratings

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