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Tomato Basil Spaghetti
servings
4 people
time
25 min
A delicious quick and easy pasta dish of garlicky tomatoes and fragrant basil. Perfect anytime.
Cook
Preparation
in 5 minutes
Cooking
in 20 minutes
- In a large stock pan of boiling water, cook the pasta as directed on package. Drain and set aside.
- In a large sauté pan with deep sides, warm the oil over medium heat.
- Add in the sliced in half tomatoes, garlic, chili flakes and a bit of salt and pepper. Stir well and cook for 2 to 3 minutes until the tomatoes warm slightly.
- Add the pasta into the pan and stir well. Season with a bit of salt and pepper and cook for 2 minutes.
- Turn the heat down to low, add in the basil, stir well and cook one more minute. Turn heat off and serve straight away.
Ingredients
package
1/3
cup
olive oil
2
cups
cherry tomatoes
1
garlic cloves, minced
pinch/es of
red chili flakes, crushed
1
handful
basil, chopped
to taste
salt and pepper
Nutritional & Dietary
Dairy free
Gluten free
Lactose free
No eggs added
No milk added
No nuts added
No oat added
No sesame added
No soya added
Wheat free
Vegan
Vegetarian
Nutrition
Per 100g
Energy
570 kj
136 kcal
Carbs
4 g
Fat
13 g
Protein
1 g