Bacon and peanut salad

Bacon and peanut salad

Tags: salad meat | fish

Have you tried this yet? A great idea – for your parties, too! Fresh salad with roasted peanuts, wild arugula and savory slices of bacon!


4 slices Artisan Baker White Bread
2 endive lettuces
2 boundles arugula
4 oz bacon bits
1 tbsp mustard
1 + 1/2 oz peanuts, roast
4 tbsp olive oil
black pepper, freshly ground
(to taste) balsamic vinegar


  • Wash and clean the greens. Mix them up and divide into 4 dishes. Chop the Schar white bread into small cubes and fry them in a little oil.
  • Add the sliced bacon and continue to fry for as long as desired. Add the mustard, salt, freshly-ground pepper, 1 tablespoon of balsamic vinegar and 4 tablespoons of oil and mix well.
  • Split into four portions and place one portion into each dish of salad, add the bacon and bread mixture and garnish with peanuts.
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