Bacon and peanut salad
Have you tried this yet? A great idea – for your parties, too! Fresh salad with roasted peanuts, wild arugula and savory slices of bacon!
|4 slices||Artisan Baker White Bread|
|4 oz||bacon bits|
|1 + 1/2 oz||peanuts, roast|
|4 tbsp||olive oil|
|black pepper, freshly ground|
|(to taste)||balsamic vinegar|
- Wash and clean the greens. Mix them up and divide into 4 dishes. Chop the Schar white bread into small cubes and fry them in a little oil.
- Add the sliced bacon and continue to fry for as long as desired. Add the mustard, salt, freshly-ground pepper, 1 tablespoon of balsamic vinegar and 4 tablespoons of oil and mix well.
- Split into four portions and place one portion into each dish of salad, add the bacon and bread mixture and garnish with peanuts.