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Pancakes

Name: Pancakes
Prep time: 5 min
Cook time: 15 min
Cuisine: Other
Ingredients: 2 1/2 slices Deli Style Bread; or; 2 1/2 slices; 2 eggs; 3/4 cup milk; 2 tbsp sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp vanilla extract; 1/2 tsp sea salt

4 people

20 min

Breakfast in bed just got better. These Gluten Free pancakes are the perfect way to kick off the weekend while still in your pajamas.

Cook

Preparation

in 5 minutes

Cooking

in 15 minutes

Temperature

250 °F

Crumble 2 1/2 slices of Deli Style Bread and put in a large bowl.
Add the rest of the ingredients and use an emulsion blender to beat together until bread is no longer a crumb and the batter becomes fluffier, around 1 minute.
Heat a non-stick pan on medium. Pour 1/4 cup of the batter into the pan. Repeat until your pan is full but not crowded.
When bubbles rise to the surface and the bottom is brown, flip each pancake and brown the other side.
Keep finished pancakes in an oven at 250 degrees F until all pancakes are made.
Serve with raspberry compote, maple syrup, butter, or anything you like!

Ingredients

2 1/2

slices

Deli Style Bread