Cranberry Apple Casserole

Cranberry Apple Casserole

Tags: sandwiches | bread filled and stuffed vegetarian

This super easy to make breakfast casserole is quick to assemble and feeds a bunch of hungry guests! Feel free to add your favorite dried fruits if you don't care for cranberries or coconut.


1 package Artisan Baker White Bread
1/2 cup coconut flakes
1/2 cup cranberries
1 apple
6 eggs
2 cups whole milk
3/4 cup sugar
1 tsp cinnamon
tbsp vanilla extract
1 tbsp butter


  • Preheat oven to 350 degrees F. Grease a 13 x 9" casserole dish.
  • Roughly chop the bread into cube and butter in small pieces.
  • In a large bowl, toss the bread, coconut, cranberries and large sweet apple apple until evenly distributed. Spread evenly in the casserole dish.
  • Next, in a large bowl, whisk the eggs, milk, sugar, cinnamon and vanilla extract together. Pour the mixture evenly over the bread.
  • Take your butter and distribute it evenly over the top of the mixture. Cover it with foil and bake for 45-50 minutes or until eggs have cooked through and casserole is firm.
  • Remove the foil and cook for another 5 minutes or so to brown the top, if desired.
  • Once casserole is cooked to your desired firmness, remove it from the oven and let set for approximately 5-10 minutes. Serve.