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Cranberry Apple Casserole

Name: Cranberry Apple Casserole
Prep time: 10 min
Cook time: 55 min
Ingredients: 1 package Artisan Baker White Bread; 1/2 cup coconut flakes; 1/2 cup cranberries; 1 apple; 6 eggs; 2 cups; 3/4 cup sugar; 1 tsp cinnamon; tbsp vanilla extract; 1 tbsp butter

8 people

1 hr 12 min

This super easy to make breakfast casserole is quick to assemble and feeds a bunch of hungry guests! Feel free to add your favorite dried fruits if you don't care for cranberries or coconut.

Cook

Preparation

in 10 minutes

Cooking

in 55 minutes

Cooling

in 7 minutes

Temperature

350 °F

Preheat oven to 350 degrees F. Grease a 13 x 9" casserole dish.
Roughly chop the bread into cube and butter in small pieces.
In a large bowl, toss the bread, coconut, cranberries and large sweet apple apple until evenly distributed. Spread evenly in the casserole dish.
Next, in a large bowl, whisk the eggs, milk, sugar, cinnamon and vanilla extract together. Pour the mixture evenly over the bread.
Take your butter and distribute it evenly over the top of the mixture. Cover it with foil and bake for 45-50 minutes or until eggs have cooked through and casserole is firm.
Remove the foil and cook for another 5 minutes or so to brown the top, if desired.
Once casserole is cooked to your desired firmness, remove it from the oven and let set for approximately 5-10 minutes. Serve.

Ingredients

package

Artisan Baker White Bread