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Wild Mushroom Stuffing

Name: Wild Mushroom Stuffing
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 package Deli Style Bread; 2 tbsp canola oil; 16 oz mixed mushrooms, sliced (such as cremini, shiitake and oyster); 2 leeks, thinly sliced (white part only); 1 tbsp; 1 tbsp thyme, chopped; 2 garlic cloves, minced; 1/2 tsp salt; 1/2 tsp; 2 cups baby arugula; 1/4 cup chopped chives; 1/2 cup vegetable broth

8 people

1 hr 20 min

A variety of earthy mushrooms are accented with fresh herbs and leeks, then baked with deli-style bread until golden, to create an artisan-inspired side dish that’s perfect for any meal.

Cook

Preparation

in 20 minutes

Cooking

in 1 hour

Temperature

375 °F

Heat oil in large nonstick skillet set over medium-high heat; cook mushrooms, leeks, rosemary, thyme, garlic, salt and pepper, stirring occasionally, for 10 to 12 minutes or until tender and browned. Let cool slightly.
Preheat oven to 375˚F. Toss together mushroom mixture, bread, arugula and chives. Drizzle broth over top, tossing to combine. Transfer to 13- x 9-inch greased casserole dish; brush top with oil.
Bake for 40 to 45 minutes or until golden brown on top and heated through. Let stand for 5 minutes before serving.

Tip: Add chopped roasted chestnuts and fresh sage for a traditional holiday side dish.

Ingredients

package

Deli Style Bread